9/13/2023 0 Comments Cooking spiral ham in crock pot![]() ![]() Be careful not to over-cook or it will start to dry out.Otherwise slices at the bottom will cook hotter. I prefer to cook the ham on it’s side if you are able.In other recipes where boneless ham is called for you’d want about 1/3 lb boneless ham per person.As a general guide you’ll want to plan on about 1/2 lb ham per person with bone-in ham (because the weight of the removed bone takes up a fairly big portion of the ham).You can use a spiral sliced ham shank or spiral sliced ham butt portion here.It is a little more lean and less tender, but it’s easier to carve since it has a longer bone. Ham shank comes from the lower part of the ham (the leg portion) and is more visually appealing.Carving is just a little more difficult since the bone has a “T” shape (but with a pre-sliced ham it’s not much of an issue). The meat is fattier, richer and more tender. Ham butt comes from the upper part of the ham.While the butt is shorter, wider and has rounded edges. The shank portion is usually taller and more narrow tapering to a point.Both come from the hind leg area of a pig. Spiral sliced city hams come in two varieties, a ham shank half or a ham butt half (but note they often aren’t labeled when spiral sliced).If you opted not to thicken the glaze mixture then just pour some of the juices from slow cooker over ham.Pour desired amount of mixture over ham.Heat mixture over medium heat, stirring frequently until it simmers and thickens. Whisk together the cornstarch and water, pour into saucepan.If you’d like a thicker glaze remove 1 3/4 cups juices from the slow cooker and transfer to a small saucepan.Cover it with foil and rest for about 10 minutes before carving. Remove the cooked ham from slow cooker to a carving board.This type of ham we are using is already fully cooked so it just needs to be warmed through. Only cook long enough just to heat through.Cook the ham on low heat until just heated through, about 3 to 4 hours.How Long to Cook Spiral Ham in the Crock Pot Cover slow cooker with a large sheet of heavy duty aluminum foil wrapping it snuggly around all edges (or use the slow cooker lid if it fits). Sprinkle brown sugar and pepper evenly over ham.Turn ham then using a baster repeat pouring mixture (which is now at the bottom of the slow cooker) over other side and between slices then close slices back together. Slowly pour juice mixture over ham while separating slices to pour mixture between each slice, then close slices back together.In a mixing bowl whisk together apple juice concentrate, maple syrup, mustard, orange zest and ginger.Place ham in a 6 or 7 quart slow cooker on it’s side.How to Cook Glazed Ham in the Slow Cooker 2 Tbsp cornstarch mixed with 1/4 cup water (optional, for thickening).1/2 cup apple juice concentrate, thawed.bone-in fully cooked spiral sliced half ham ![]() Add more mustard if you want more tangy flavor. Dijon Mustard will work for spicy brown mustard.If you don’t have real maple syrup try it with honey.You could even use fresh ginger here in place of dried (add a few teaspoons).We went with ginger because I like it with this blend of ingredients but cloves or even cinnamon can be added. Try it with pineapple juice concentrate in place of apple juice concentrate.Here are some ideas: Possible Substitutes This is a recipe that is easy to modify to include other flavors you like or use up ingredients you may have on hand. It will be very runny (more like a broth) so you can choose to thicken those juices from the crockpot with some cornstarch, or just keep it as is and spoon some over the sliced ham for added moisture and seasoning. It lightly sweetens the ham and gives it a welcome extra layer of flavor.Īt the end of cooking, you can choose the thickness preferred for the glaze. It includes apple juice concentrate, maple syrup, brown sugar and mustard. Here a savory smoked ham roast is generously coated with the perfect autumn inspired glaze. One of best ways to cook a (pre-cooked) ham in a crock pot is to cook it on low, covered with a simple glaze to upgrade it, just until it’s heated through. ![]() Serve it with twice baked potatoes and cornbread for a classic meat and potatoes dinner. It’s perfect for holidays and weekends and it’s so easy to make! Flavorful Crock Pot Ham! A spiral sliced, bone-in ham is coated with a sweet and lightly tangy glaze and slow cooked until just heated through and tender. ![]()
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